We need more people to sign-up for the Onegs. Please view our list to see when there are openings, and call 785-841-7636 to sign-up.

August 19, 2011,
August 26, 2011, Shawn Holiday
September 2, 2011, Martha Taylor & Herb Friedson
September 9, 2011, Kathleen Levy
September 16, 2011, Greg and Marilyn Naron
September 23, 2011, Stephen & Lucy Hurst
September 30, 2011, Suzanne Lange
October 7, 2011, Kol Nidre
October 14, 2011, Anne & Bob Schulman
October 21, 2011, Mitchell Scott Stockton, Erica Fox Zabusky & Madeleine
October 28, 2011, Ron Schneider and Margaret Farley
November 4, 2011, Betty Shaffer
November 11, 2011, Susan & Stuart Levine
November 18, 2011, Leni & Neil Salkind
November 25, 2011, Suzanne Lange
December 2, 2011, Lois Schneider
December 9, 2011, Dinah & Fred Lovitch
December 16, 2011, Judith Roitman
December 23, 2011, Hanukkah Potluck
December 30, 2011, Daphne Fautin & Bob Buddemeier
January 6, 2012, Caryn Goldberg & Ken Lassman
January 13, 2012, Shelley Skie
January 20, 2012, Rita York & Michael Hennecke
January 27, 2012, Cheryl Lester
February 3, 2012, Eve Levin
February 10, 2012, Suzanne Lange
February 17, 2012, Hilda Enoch
February 24, 2012, Daphne Fautin & Bob Buddemeier
March 2, 2012, Rachel Cunning
March 9, 2012, Erica Landsberg
March 16, 2012, Anne & Bob Schulman
March 23, 2012,
March 30, 2012, Kathleen Levy
April 6, 2012,
April 13, 2012, David Ross & Gail Zukav-Ross
April 20, 2012, Henry Bial
April 27, 2012,

Setup Instructions:
Bring food about 10-15 minutes prior to the beginning of services, which start at 7:45pm. The sponsor should provide a loaf of challah for the oneg. Challah is available for purchase on Fridays at Wheatfields Bakery, the Merc, and Great Harvest Bread Company. The building will usually be open by this time. If you'd like to get into the building earlier, please arrange to get a spare key from the office. You may also bring food any time after 7:45 after services have begun.

You should prepare for about 20-30 people on a regular Shabbat. If it's a night Shiray Shabbat is leading services there will probably be closer to 35-40 people.

Services will end at approximately 8:45pm. Set up the two glass coffee makers to make 10 cups each of decaf coffee on a busy night, or one coffee maker with 10 cups and the other with 5 cups. We simply don't drink enough regular coffee in the evenings to make it worth the trouble. Guidelines, if you need them, are to use about 1/2-cup grounds to ten cups of water as marked on the carafe for a medium strength brew. Filters are in the far-left cabinet as you look out the service window. The coffee is in the small freezer. Condiments are in the marked cabinet. The coffee will take about 20 minutes to brew so come down sometime toward the end of services to start it. The Kiddush is a good cue.

Clean up Instructions:
A Board member will be responsible for checking the building for lights and thermostat and locking the west and north doors when they leave. All you will need to do is close the door behind you and check it when you leave. The north door will lock automatically. Be careful not to lock yourself out if you have gone outside and are not done in the building. The North handicapped door closes very hard so be sure to slam it.

Wash, dry and put away all utensils and dishes used so the dish drainer is empty when you leave. If you arranged for a key from the office, please leave it in the box outside of the upstairs office door before leaving the building. Please take out the garbage.